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About Us

Our Executive Chef offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud.  Time is taken to ensure all ingredients are the best available, and that everything is prepared to perfection.

Enjoy succulent steakhouse classics such as Prime, Dry-Aged Porterhouse for two or Butcher Block Prime Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Chilean Sea Bass, Grilled Branzino, or whole fish that is flown in daily from the best waters from around the world.  

A true wine lover’s destination, Opus’s wine list features over 600 selections, 40 of which are available by the glass. Our knowledgeable Sommelier will assist you in selecting the perfect wine from our cruvinet to complement your meal. Enjoy an exceptional variety of 16 Draft Beers and specialty drinks.  Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.