romaine, herb croutons, parmesan, zesty caesar dressing

tomatoes, cucumber, red onions, barrel aged feta, olives, oregano, red wine vinegar

iceberg, applewood bacon, vine-ripe tomatoes, imported bleu cheese, gorgonzola dressing

bacon, mushroom, peppers, hard boiled egg, sweet red wine vinegar

shrimp, cherry peppers, zucchini, garlic aioli

little neck clams, breadcrumb oreganata, white wine, garlic, parsley, lemon

marinated zucchini, yogurt sauce

beefsteak tomatoes, warm olives, fresh mozzarella, prosciutto di parma (24months)

spiced fruit mostardo, mint raita

braised short rib, feta cheese, crispy garlic, au jus

lemon, housemade cocktail sauce

three pieces

three pieces

imported kefalograviera cheese, brandy, topped with honey & lemon

crispy pancetta, roasted shallots, ricotta, walnut maple cream

marinated grilled calamari, baby arugula, gigante beans, pickled red peppers, lemon emulsion

garbanzo bean ragu, baby zucchini, lemon, tomatoes

scallops, shrimp, white wine, asparagus, grape tomatoes

braised three-meat sauce, homemade pasta, whipped ricotta

lemon-parmigiano orzo, fennel, black olives, tomatoes, roasted peppers, herb breadcrumbs

extra virgin olive oil, capers

cherry peppers, broccolini

mushroom ragu, black truffles, locatelli cheese

grilled semi-boneless chicken, marbled potatoes, green beans, pine nuts, capers, citrus emulsion

Chef's Gold | Chimichurri | Hot Cherry Peppers | Black Truffle Butter